I missed posting on Friday because, well, when Friday night comes (and I make homemade pizza), my brain instantly switches into weekend-unplugged-unproductive mode. It must be a genetic thing because I can't seem to overcome it. Such is life - my life, at least.

So, I bring to you the first weekend(ish) of my VeganMoFo.

Friday

Breakfast: Whole grain English Muffin with Artisana Coconut Butter and an apple

Morning snack: Carrots and sugar snap peas with hummus

Lunch: Leftover Roasted Broccoli Soup and Multi-Seed Crackers from Crunchmaster

Dinner was homemade pizza with mushroom and black olives, and it didn't make it in front of the camera. Blame the long week, the tired chef, and the growling stomach!

Saturday

I was lame and neglected to photograph Saturday's eats, which is sad because I had a really fantastic seaweed salad followed by veggie sushi at Arashi in Westlake, OH. But don't worry. Now that I know how fab the place is, I'll definitely be paying them another visit soon and there WILL be photos!

Sunday

Sundays are lazy food days, but by dinnertime, I felt motivated enough to whip up SOMEthing that resembled a meal. Scouring the pantry and freezer, I tossed together a quick pasta dish featuring whole grain spaghetti, chickpeas, mixed frozen veggies, and a creamy dill sauce. Not bad, and there were plenty of leftovers to feed me for lunch on Monday, too!

Whole grain spaghetti with veggies and dill sauce (Worse MoFo photo of the month! Woo!)

Monday

Today is Monday. All I have to say about Monday is "thank goodness for leftovers" and "CHOCOLATE!" You know what I mean.

Chocolate. Dark chocolate.