For my second VeganMoFo post, you get the special honor of finding out what I eat on a regular workday. Usually, I work from home, so I might be noshing on PB&J or I might make something elaborate for lunch. This week, I'm working on a contract at a client site, so all my daytime eats are the portable kind.

Breakfast was a raw chia-oat pudding, with dried cranberries, sliced almonds and raw cacao nibs. And yes, you guessed it, I failed to take a photo. You would have had a difficult time seeing it anyway, since I scarfed it down around 6:30am. (Ouch!)

Green grapes and raw whole almonds

Mid-morning snack: green grapes and whole almonds. Raw almonds are a great pick-me-up because of their protein and healthy fat content. They're also quite filling, so they help curb hunger. Grapes are an easy way to stay hydrated, since I find that I drink less water when sitting at a desk all day.

Miso Soup

Lunch consisted of a large portion of white miso soup, which I prepared in the morning (using my electric kettle to heat the water) and stored in my uber-duty Thermos with handy-dandy folding stainless steel spoon. The soup has some wakame (seaweed) in it as well, but it tends to sink. 

Chocolate Newman-O's and dark chocolate espresso beans

Brown Rice Macaroni with Noochy Cheeze Sauce, Peas and Black Beans