I'm living a slightly different kind of life this week, friends.

Instead of coming home from work and creating fresh recipes just for me, I've got bigger fish to fry more mouths to feed. You see, I've agreed to cater appetizers for a pretty large party this Saturday. And no, you didn't miss my announcement about a career change. I'm not a caterer by day. So all the party prep work will be taking place in my "spare time" this week, leaving little energy for other creative endeavors.

What's that mean for The Verdant Life this week? Well, it means no new recipes this week, my friends. But don't worry. I won't be leaving you high and dry. Instead, I'll be sharing posts on the following topics this week:

• Save money on grocery shopping without using coupons
• Ideas on foods you can make in jars
• Making your own tea blends

I hope you'll enjoy these slightly different posts while I'm working in the kitchen this week. Next week, I'll reveal the party menu and share some photos which I'm pretty sure will blow your minds. Really. There might even be a recipe in it for you. We'll see. 

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