Wishing you all a happy, thankful T-Day this year! I'm taking the rest of the week off and will return on Monday with some more meatless wonders for your health and well-being! For now, consider some pot pie. I know I am!

Photo from Vegetarian Times

You're going to need the recipe for this Thanksgiving Pot Pie from Vegetarian Times. And for breakfast on Friday, how about these AMAZING vegan butterflake rolls (like croissants, but muffin-ized!) from Inspired Eats. And maybe a little Mediterranean Tofu and Olive Quiche (also from VT).


Happy Thanksgiving!