I looooove carrots but for years, I was pretty bored by the typical ways to prepare them. Then, completely by accident, I developed a recipe that would serve me well for weeks on end without getting boring. Enter, the ginger-agave carrots!

The kind folks at the Meatless Monday campaign are featuring my simple recipe for sweet and spicy carrots this week in their Eater's Digest e-mail newsletter and on the MM website. You can visit the website and leave comments on the recipe as well as rate it (ahem, 5 please!) to help other readers select their next meatless dishes.

The Ginger-Agave Carrot recipe also debuted here on the blog back in November as part of Leftover Gourmet, along with Mock Tuna Salad, Parsnip-Carrot Soup and Dressed Butterleaf Greens. Nom!